Services

Fulton Food Safety Inc. (FFS) is a unique company, in that they provide services to both industry and government.This uniqueness demonstrates the level of trust, respect and technical skill.

The food industry has trusted FFS to:

• AUDIT - prepare food plants for foreign, regulatory and customer audits
• CONSULT - on effectiveness and changes to food safety management systems
• DESIGN PLANTS - develop plans & specifications for new food plants
• DEVELOP - develop (HACCP & GFSI) food safety and quality management systems
• TRAIN - guide, train and coach their management teams

Our Government has selected FFS to:

• INTERPRET - develop and interpret guidelines for food regulations
• DEVELOP - develop food safety standards (HACCP approach) for the province
• REGULATORY - conduct regulatory audits for meat processing and slaughter plants
• TRAIN - train inspection staff on regulatory standards and food safety processes.

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Summary of what we do

Food Plant Design/Build

• Food plant design/build and government approvals
• Design plant layouts for food plant operations to meet government approvals: Meat and Poultry, Dairy, Fruit and Vegetable, Bakery plants
• Advise on compliant construction materials and equipment
•  Liaison with government and attain government acceptance for the proposal
• Assist with compiling government applications and facilitate the process of registration
• Schedule and facilitate final inspections for new plant opening

Learn more about design/build

Training

• Global food safety initiative schemes (GFSI) – BRC, SQF, ISO 22000
• HACCP approaches: FSEP, Advantage HACCP, QMP, QMPi
• Regulatory compliance: respond to regulatory policies and procedures (CFIA /OMAFRA)
• Develop and provide customized training (your place or ours)

Learn more about training

Food Safety - HACCP

Develop Food Safety and Quality Management systems:

• BRC Global, SQF, ISO 22000

Develop HACCP systems:

• FSEP, Advantage HACCP, QMP, QMPi

Develop Supportive Programs:

• Allergen Programs
• Animal Humane Handling Program
• BSE Control Programs (Annex N)
• Employee Training Programs
• Equipment and Preventative Maintenance Programs
• Dressing Procedures
• Food Defence, Food Security and Crisis Management Programs
• Microbiological programs
• Pest Control Programs
• Preventative Maintenance Programs
• Regulatory Compliance - develop policies and procedures to meet regulations
• Sanitation Programs
• Shipping/ Storage an Receiving Programs
• Traceability and Recall Programs
• Water Quality Programs
• Waste Management Programs

Learn more about HACCP

Audit Preparation and Assessments

Prepare food plants for audits: foreign, regulatory, certification and customer audits:

• Gap assessments (regulatory gap)
• GMP audits (good manufacturing practices)
• Plant/building surveys for registration
• Pre-assessments to prepare for Certification audits
• Quality and regulatory compliance audits
• Verification / Reassessment audits for HACCP systems

Learn more about audit preparation