Not only were the course evaluations by the participants among the best we have ever received, but the training has resulted in noticeable improvement in the quality of meat inspection services delivered by our inspectors.
- Dr. Beatrice Rinke – Further Processing and Training Coordinator, OMAFRA
"To provide the food industry with the knowledge, assistance and training required to produce safe and legal food products."
"To be international leaders in regulatory and food safety and quality management system design and training to the food industry"
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