Whether you process dairy, vegetables, fish, bread or meat products, we can audit and train plant personnel on regulatory intent and food safety; and assist you to develop a food safety HACCP system that is accepted by customers and regulatory agencies.
FFS’s approach is ‘hands-on’ and practical in the design and development of a food safety system that is feasible and relevant for implementation.
The Fulton team assists us to maintain any necessary upgrades to address changing regulatory requirements.
- Claire P. Maxwell, Belwood Poultry Ltd.
"To provide the food industry with the knowledge, assistance and training required to produce safe and legal food products."
"To be international leaders in regulatory and food safety and quality management system design and training to the food industry"
519-780-5317 info@fultonfoodsafety.com
© Copyright 2012 Fulton Food Safety Inc.
FFS Inc. is proud to be a BRC Approved Training Provider™