Fulton Food Safety Inc., (FFS) has been teaching, guiding and leading the food industry in the development and implementation of successful food safety and regulatory systems.


Fulton Food Safety was founded in 1998 with a vision to assist the food industry in maintaining compliance with food regulations, to work with operators to develop and maintain their food safety and quality management programs and to assist industry in plant design and expansion projects.

Since that time, FFS has grown to include a diverse team of experts with extensive experience and knowledge in food regulations, food processing techniques, HACCP based systems, GFSI programs and food plant design.

The Fulton team is comprised of a team of Food Industry professionals who have extensive “hands-on” work experience in the food industry.