As HACCP programs and requirements evolve so too have our training programs. Our HACCP system training programs offer a practical, hands-on approach to program development and HACCP system maintenance and upkeep.

Our HACCP training programs provide you with the skills needed to ensure that your food safety programs are current, complete and meet applicable regulatory requirements.


With the Safe Food for Canadians Act, the onus is on you to ensure that product that you import, produce and market meets the requirements of the Preventative Control Programs and all regulatory labelling requirements. Our Regulatory Labelling training course covers a broad range of topics to ensure that you understand your obligation with respect to food labelling and our new Preventative Control Programs - Development course will assist you in developing a comprehensive program to meet the new requirements.