Fulton Food Safety Inc. provides consulting services in the development of HACCP, Preventative control programs & GFSI programs (BRC/SQF) for regulated and non-regulated food manufacturers across a broad range of food commodities including: meat and poultry, bakeries, processed fruit and vegetable, ingredient and spice, dairy and storage facilities. New regulations (Safe Food for Canadians Act & FSMA) are going to require a comprehensive food safety program for importers, exporters and food manufactures in Canada. Our consultants are ready to assist you in the development of programs to meet these new regulations. 

Our team of experts has developed written programs for all sizes of operations from the small family owned and operated facility to the multi-national operations. Fulton Food Safety Inc. offers a “hands on” practical approach in the development of programs that are relevant to your operations and can be easily implemented and maintained. 

A unique aspect to our services includes our ongoing HACCP/GFSI/Preventative control program technical support and ongoing food safety program maintenance services. Our team of consultants provides continuing services to our clients to assist operators in maintaining, updating and reassessing of their food safety and quality programs. Our long term relationships with our clients provides a foundation of expertise that our clients can draw on to ensure that they have the most current information available when it comes to their food safety programs.

Our team of consultants can also assist you in developing programs to meet specific certification or customer requirements – for example Gluten Free programs or Organic product programs.

For further information on our Program development & consultation services please email sfulton@fultonfoodsafety.com.