Your facility is unique, so make sure your training is unique
The food industry is faced with ever evolving demands and challenges, from government agencies, third party audits, buyers and consumers. We believe the key to overcoming and navigating the challenges of the food industry is through effective, relevant and practical training. Training courses offered by Fulton Food Safety Inc. deliver on these items. Our trainers have extensive practical and regulatory experience in food manufacturing processes.
Fulton Food Safety was the 1st Approved Training Establishment in Canada recognized by the BRC (British Retail Consortium) - ATE Registrar #232. We have several BRC Approved Training Providers who are certified to deliver courses in the BRC Global Standard for Food Safety & the BRC Global Standard for Storage and Distribution.
Fulton Food Safety offers HACCP system training in Prerequisite Programs and HACCP plans. As HACCP programs and requirements evolve so too have our training programs. Our HACCP system training programs offer a practical, hands on approach to program development and HACCP system maintenance and upkeep.
Customized & On-site
Demands on Food Industry professionals are great – make the most of your training time and effort by having site specific training courses developed by our Training professionals. Our hands-on experience has provided us with the practical ability to develop relevant facility specific training programs to meet your training needs.
Training sessions for FSCPA preventive controls for human food.
This course was designed and developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the only FDA recognized training program to meet the FSMA requirement for a Preventive Control Qualified Individual (PCQI) for Human Food. Contact us for details and training dates.